Friday 30 January 2015

Marmalade Making

Last week I decided that I would make a batch of marmalade!  Not sure why I came to this decision, my track record for jams and chutneys isn't great.  

So while doing the weekly shop last week a bag of seville oranges ended up in the trolley. The following day I set to work squeezing the oranges and chopping them up ready for their overnight soak.  I totally underestimated how long and how difficult it would be to thinly slice a kilo of oranges.  I tea break was called half way through.  

I used the marmalade recipe from River Cottage Handbook Preserves using their Sliced Fruit method.  Like the River Cottage Bread book there are lots of helpful tips to guide jam and chutney novices like myself along the way.

I have to say it was a total success!!!  I had a few problems reaching the setting point but that was down to me not using a big enough gas ring (I was being cautious following an indent with burnt apricot jam a few years ago!). 

It got the seal of approval the following day from Mr D!







4 comments:

  1. There are fewer spreads more delightful than home made marmalade. That looks so delicious! X

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    1. Thank you. Marmalade has always been a fav of mine.... including marmalade sandwiches!

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  2. I love marmalade and home made is just the best! Glad to hear it got the thumbs up from your hubby. xx

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    1. Yes top marks all around. He was more than pleased that I didn't burn the pan this time around as he had the job of cleaning the burnt apricot jam off a few years ago!

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